Dining at the VIK Gran Hotel Costa del Sol is a varied affair with extensive buffets prepared with fresh, seasonal ingredients, and a hearty range of flavors to suit many different tastes - even fussy eaters! The hotel regularly lays on show cooking cuisine and has a snack service available throughout the day.
Meals are served buffet style in the 'Miro Restaurant' for breakfast, lunch and evening meals, and a table set menu is also offered at lunch and dinner.
Guests can choose to stay at the VIK Gran Hotel Costa del Sol on bed and breakfast, half-board, full-board, or all inclusive. Half board can be a combination of breakfast and lunch or breakfast and dinner, which is stipulated upon booking. Full board includes three meals per day, while all inclusive offers all meals along with snacks, drinks and select activities.
All inclusive is a popular choice at the VIK Gran Hotel Costa del Sol. Guests can enjoy breakfast, lunch and dinner along with snacks and ice cream - the perfect way to cool off from the sizzling Spanish summer. Most drinks are also included in the hotel's two bars (Pool Bar and El Zurbarán Bar), including national alcoholic and non-alcoholic drinks, soft drinks, house wines, tea and coffee.
All inclusive guests can also enjoy access to various activities including day and evening entertainment, aerobics, dance classes, pool and beach games, table tennis and beach volleyball.